Pizza’s Journey: From Ancient Naples to Global Fame
Pizza stands among the most prominent and universally recognized culinary creations, seamlessly bridging cultural and geographical divides. Although most individuals are familiar with its basic components—dough, tomato sauce, cheese, and assorted toppings—the history of pizza is a multifaceted narrative that spans centuries and continents. This article traces the evolution of pizza from its ancient Mediterranean roots to its modern-day status as a global staple, highlighting the pivotal milestones, innovations, and regional adaptations that have contributed to its enduring popularity. 1. Preliminary Remarks Pizza, in its myriad forms, is embedded in the daily lives of countless people worldwide. Its appeal can be attributed to its simplicity, versatility, and capacity to assimilate diverse local ingredients and cooking methods. Although pizza is frequently associated with Italy, particularly the city of Naples, the foundations of this iconic dish date back to ancient civilizations t...